Kerala Naturals an ISO 9001: 2005 certified company was founded in 2012, in Kottayam district, Kerala, India. We do retail exporting of natural and herbal products worldwide through different E-Commerce websites. Being a D2C brand we are committed to...
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Accept Small Orders: No
Country of origin : India
Key Features:
Natural Flavor Enhancer: Imparts a distinct tangy taste to your dishes.
Authentic: Sourced from high-quality Garcinia Cambogia fruits, sun-dried for optimal flavor.
Rich in Hydroxycitric Acid (HCA): Known for its potential health benefits, including supporting digestion and weight management.
Culinary Versatility: Essential for Kerala-style fish curry and a perfect substitute for tamarind in other dishes.
Garcinia Cambogia, also known as Malabar Tamarind or Kudampuli, is a souring agent native to South India and Southeast Asia. Known for its tangy flavor, it’s a versatile ingredient that adds depth to traditional curries and stews while offering natural health benefits.
How to Use:
For Curries: Soak the dried fruit in warm water to release its tanginess, then add to your dish.
For Soups and Stews: Use directly to infuse a refreshing sourness.
For Pickles: Add to brines for an authentic twist.
brand | Kanan Naturale |
prescription required | No |